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Trillium is a New England farmhouse-inspired brewery founded in 2013 by JC and Esther Tetreault in Boston's Fort Point neighborhood. The company has grown from three employees to over 300 and is committed to quality, hospitality, innovation, sustainability, and passion. Trillium incorporating seasonal produce from its farm in North Stonington, Connecticut. Trillium is also committed to environmental sustainability, using practices like carbon dioxide recapture and bio-intensive regenerative agriculture.

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