This dark strong ale was fermented with a blend of Belgian and Norwegian yeasts, along with our house mixed culture, while aging in our French Oak Foudre. Then spent 2 months conditioning on Blackberries and Raspberries
Oak Aged Wit Ale with Orange Peel & Coriander. This Belgian style wheat beer is brewed with soft white wheat, pilsner malt, orange peel & coriander. Fermented with a classic witbier yeast strain and our house souring blend in oak foeder TANK n04
BA Farmhouse Ale steeped with Calamint & Winter Savory & Dry Hopped with Saaz. In collaboration with our friend Jeffrey Stuffings of Jester King, we present a combination of our house & local cultures. Open cooled & fermented with herbs from the Jester King Farmland and their house mixed culture alonside a local Nashville Yeast. Brewed with Spelt and...
In collaboration with Jeff Mello of Bootleg Biology we present a bold dark wheat ale open top fermented with a local Nashville isolated yeast strain. Aged in red wine Syrah barrels for over a year. A delicious expression of local flora, barrel character and ambient microbes
Our version of a rustic belgian farmhouse-style ale, brewed with Pilsner & Oats, fermented with a classic Wallonian Yeast, and aged for 6 months in french oak puncheons. A soft mouth feel of wheat and rye gives way to a long, dry and tart finish