Halos often signify enlightenment, harmony, and majesty, sentiments that all come to mind when contemplating this rich and complex beer. Crested atop this imperial stout is a radiant crown of juicy raspberries offering pronounced fruitiness and acidity to balance the beer’s formidable body. Heavy, indeed, is the head that wears the halo.
We mashed up traditional English-style barley wine-style and old ale winter warmer-style ales with citrusy American hops like Simcoe, Centennial, Columbus, Chinook, Amarillo and, fittingly, Glacier, to create a Floridian Winter Ale.
The Dark Woods is a series of beers that marries dark, imposing beer styles with different woods from around the world to introduce new and unexpected flavors and aromas to Cigar City’s already-unique line-up of ales and lagers.
Sometimes a lot isn’t nearly enough. For the times when a lot plus a bit more is called for we proffer the 110K+OT series. The 9th iteration of 110K+OT is an Imperial Oatmeal Raisin Cookie Brown Ale clocking in at 23.7 OG, 7 FG, 39.4 SRM.
This Russian Imperial Stout is dedicated to Georgy Zhukov, arguably one of the finest generals of World War II. Huge in body with strong flavors of espresso, chocolate and molasses, this unique iteration of Zhukov’s adds roasted hazelnuts and vanilla to impart even more complexity and depth of flavor to this massive, jet-black stout.
This Russian Imperial Stout is dedicated to Gregory Zhukov. Arguably one of World War II’s finest generals and a man bold enough to appreciate the rich, complex flavors of a beer brewed to fortify a body through the Russian winter. Like military geniuses, Russian Imperial Stouts reach their peak with a little age on them, so we release Marshal...
Sweet, roasty and always invigorating, traditional Latin American cafe con leche coffee can be found nearly everywhere in our hometown of Tampa, Florida and serves as the inspiration for our Cafe Con Leche Sweet Stout. The beer is made with bold, strong coffee beans to emulate the most characterful Cuban espresso and lactose, a milk sugar that adds...
This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.