The first edition in our Lineage series of farmhouse ales features local wheat from Valley Malt in Hadley, Massachusetts. Bright, clear, and straw-yellow in appearance, Lineage Wheat invites with a complex nose of grassy funk, crisp citrus rind, pepper, and floral white wine. Starting mildy tart, yet not sour, this approachable saison follows through with...
Our series of New-England saisons continues with Lineage Rye, a wild ale featuring Valley Malt Danko Rye. This Polish origin, locally grown and malted rye provides a subtle and balancing malt backbone to compliment the complex characteristics derived from aging in oak barrels, fermentation with our native New England mixed culture and well aged hops
Brewed in collaboration with our friends at Ladyface Ale Co, and Strand Brewing Co, to celebrate each of our 6-year anniversaries. This Belgian Golden Strong Ale was bottled with Brettanomyces to add complexity, so it could be enjoyed within six days, six weeks, six months, or beyond.
Version 12. Blend of the best barrels (between 1.5 and 4 YO), usually twice a year. Still partly fermented with project X: microbe strains collected from a wasp's gut. Complex and balanced. Round yet almost no residual sugars
Perennial Glitter And Gold 6,5% Perennial Artisan Ales / St. Louis, Missouri, USAA Midwest bière de miel brewed with Missouri honey, a good grip of spelt, and flaked oats. Soft and billowy, yet intensely floral.
Les Saisons (The Seasons) is a series of barrel-aged rustic style ales that are fermented with Brettanomyces and Saison yeast, then dry-hopped to give aromas of the season. Our Spring 2016 release uses East Kent Goldings and Hallertau Blanc hops to bring a fresh floral note. The combination of the barrels and yeast provide an earthy wine character and a...
Elle starts as a saison that is fermented in stainless with a mixed culture of classic saison strains, wild yeast, and bacteria. The beer then rests in a foudre for 6 months gaining oak notes and a rounded acidic profile.