Hoppy Blonde Ale with Mosaic, Cascade & Citra. Clear blond beer of high fermentation, with a fine and abundant bubble that forms the white foam that crowns it. With 4.5% vol, it is the most emblematic Espiga Beer. It has an amalgam of herbal, citrus and fruity aromas that, along with a light body and a cheerful carbonation, provide accessibility and...
Dark Saison Style BA in Oak BarrelsFarmhouse Noir is our version of the darker side of the Saison style. Fermented entirely in oak Farmhouse Noir delicately balances light, chocolate notes and barnyard funk with a tight vinous acidity. The use of flaked oats lends a silky mouthfeel, just as its deep chestnut hue belies a dry and refreshing finish
Saison Bernice is an exquisitely fermented farmhouse ale. Dry and refreshing, Bernice is made of the freshest on-hand and locally available ingredients. She receives multiple yeast additions, including Brettanomyces, and is further aged in the bottle
This dark strong ale was fermented with a blend of Belgian and Norwegian yeasts, along with our house mixed culture, while aging in our French Oak Foudre. Then spent 2 months conditioning on Blackberries and Raspberries
The name for this beer is a reference to the unique and delicious Vin Jaune wines of the Jura region in France. It started life as Belgian-style tripel, and after two years of maturation in dry sherry barriques it emerged as a light amber colored beer with strong oxidative notes of almond, hazelnut, and oak.
Brewed in collaboration with our friends at Ladyface Ale Co, and Strand Brewing Co, to celebrate each of our 6-year anniversaries. This Belgian Golden Strong Ale was bottled with Brettanomyces to add complexity, so it could be enjoyed within six days, six weeks, six months, or beyond.
Our version of a rustic belgian farmhouse-style ale, brewed with Pilsner & Oats, fermented with a classic Wallonian Yeast, and aged for 6 months in french oak puncheons. A soft mouth feel of wheat and rye gives way to a long, dry and tart finish
Our series of New-England saisons continues with Lineage Rye, a wild ale featuring Valley Malt Danko Rye. This Polish origin, locally grown and malted rye provides a subtle and balancing malt backbone to compliment the complex characteristics derived from aging in oak barrels, fermentation with our native New England mixed culture and well aged hops
Les Saisons (The Seasons) is a series of barrel-aged rustic style ales that are fermented with Brettanomyces and Saison yeast, then dry-hopped to give aromas of the season. Our Spring 2016 release uses East Kent Goldings and Hallertau Blanc hops to bring a fresh floral note. The combination of the barrels and yeast provide an earthy wine character and a...
Council Brewing's Beatitude Tart Saison: Beatitude is the French word for bliss which is what we float away on whenever we enjoy this specially brewed beer. This Tart Saison is brewed in the Belgian tradition of tart farmhouse ales.