Special release: A magnificent Barley Wine aged nearly a year in elegant cognac barrels. Rich, dark fruit, honey and caramel notes balanced with oak and cognac from the long barrel aging. Celebrating 2 years of Sori and 100 years of independent Finland.
Sweet, dessert-like Imperial Stout with loads of flavor. Cocoa nibs and espresso make this a liquid mocha cake. We added over a hundred Bourbon vanilla pods to make it a delicious treat. Dark Humor Club is fun, super dark and with every sip it reveals something new. Enjoy as a dessert and pair with chocolate.
Conca d’Oro is a rich Imperial Stout aged in Chianti Classico barrels from the prestigious Tuscany winery, Candialle. Named after Conca d’oro (Golden Bowl) in Panzano in Chianti, the valley where the vinery is located. This limited edition Imperial Stout is full bodied and velvety smooth with piquant Chianti and subtle vanilla notes from the...
Pareto (Port Wine BA) is a monumental wee heavy aged to perfection in port wine barrels for 12 months. Decadent caramel sweetness cut with oak and notes of port wine. Luscious brew suitable for slow sipping.
Special release. An intense, multi-layered and palatable ale blend; Imperial Stout aged in Heaven Hill Bourbon barrels give us sweet notes of vanilla and oak, while Barley Wine aged in The Macallan barrels showcase notes of ripe berries, toffee and hints of whisky. Aged to perfection and blended by our Barrel Master. Drink now, or cellar for years to come.
The awarded brewer Jeff Bagby came a long way from Oceanside, California to chilly Estonia to brew with Sori. Brewing without gimmicks, 90 IBU and true to style West Coast IPA. Dry, hoppy and bitter - how it's meant to be. This beer is true to its San Diegan roots
Working hard or hardly working? This is a knowing smile towards a witty colleague turned into a beer. Formal with a balanced bitterness. Hardly Working is a clean, crisp, hoppy lager with bold fruitiness. A thirst quencher to turn that late lunch smoothly into an early after work.
Kölsch style Ale with Portuguese coffee. Lost Letter is our take on the German beer style "Kölsch". As we always push limits, this one comes with an extraordinary coffee infusion twist. Using Portuguese craft coffee, we brewed this mind blowing and fun beer with LETRA from Portugal
A collaboration brew with our friends from Het Uiltje brewery. To give you a small language lesson: Het Uiltje = An Owl = Öökull. This beer is a Farmhouse IPA fermented with French Saison yeast and dry hopped with American Citra and Cascade.
Pareto (Whisky BA) is a monumental wee heavy aged to perfection in Macallan whisky barrels for 12 months. Decadent caramel sweetness is cut with balanced oak and fruity whisky notes. Luscious brew suitable for slow sipping.
Imperial Baltic Porter. Vanilla Cake Fever is a massive and full-flavored Imperial Baltic Porter with astonishing dark chocolate and exotic vanilla characters. Again one of those beers where we did not count the hours making this. Pair this with desserts like vanilla ice cream, espresso and other coffee flavored desserts.
Maximón is a Mayan deity represented in various forms – also as a beer. A complex, moderately spicy, smooth and full-bodied Baltic Porter. There’s a hint of fruity chili combined with sweet and rich chocolate notes.
Ensemble Two, the next piece of our symphony stars the cross-hemisphere duo of Mosaic and Enigma. Packed with a tropical fruit salad of aromas and juicy flavors. Finishing with a smooth and balanced bitterness. This DDH Double IPA is a beast!
Ensemble Three, the last in our Ensemble series, sees the return of Mosaic with a new partner, Citra. This classic American team-up delivers a punch of citrus and tropical fruit. Sit back and enjoy this DDH Double IPA as we prepare you for the next movement of our symphony