Gluten free IPA with all the taste. This refreshing IPA is hopped with Mosaic and Centennial. A lot of fresh pineapple, tangerine and floral notes. Since our brewing process is flexible to make beer for our gluten intolerant friends, we wanted to make one that does not compromise in taste. This is it.
Join our Dark Humor Club, where life is fun and jokes are dark! When life gives you coconuts, you put on Hawaii shirt and bite into this Imperial Coconut Stout! Another delicatessen of our DHC series is this deep dark and sweet stout. Pair with a rich chocolate cake, hard cheese and try with curry!
Working hard or hardly working? This is a knowing smile towards a witty colleague turned into a beer. Formal with a balanced bitterness. Hardly Working is a clean, crisp, hoppy lager with bold fruitiness. A thirst quencher to turn that late lunch smoothly into an early after work.
Working your tail off in a dead-end job and losing your passion? Put your ‘Out of Office’ mode on and leave your desk, for good. That’s what we did. This hoppy and refreshing Session IPA is all about pursuing your dreams, even if it’s just for a moment. This is a perfect beer for after office hours and of course for those moments where you need a beer...
Raspberry Punch is a wild and refreshing sour beer! This pungently tart, fuchsia red Berliner Weisse gets its bold character from a load of added raspberries and the souring lactic bacteria. The tartness gives a nice little punch in your face and tickles your tongue. Now that you know what hit you, you’ll want more. Berliner Weisse Mit Schuss Himbreere.
Dark Humor Club’s strongest and darkest beer is Hot Chocolate. A complex, rich flavored chocolate Imperial Stout. Brewed slow and carefully to get the every bit of that complex flavor. Matured on a massive amount of cocoa nibs where it gets it dark chocolate flavor and aroma.
A yawn is a silent scream for more coffee. You face Coffee Gorilla every morning in the mirror before your first cup. Now it’s possible to drink beer and coffee at the same time. This must be the future? Coffee Gorilla is also a great dessert! Brewed with six different malts and smooth espresso. Pair this beer with everything chocolate.
Sweet, dessert-like Imperial Stout with loads of flavor. Cocoa nibs and espresso make this a liquid mocha cake. We added over a hundred Bourbon vanilla pods to make it a delicious treat. Dark Humor Club is fun, super dark and with every sip it reveals something new. Enjoy as a dessert and pair with chocolate.
Imperial Baltic Porter. Vanilla Cake Fever is a massive and full-flavored Imperial Baltic Porter with astonishing dark chocolate and exotic vanilla characters. Again one of those beers where we did not count the hours making this. Pair this with desserts like vanilla ice cream, espresso and other coffee flavored desserts.
Investor IPA is a huge part of our story. Sori Brewing is crowdfunded by craft beer enthusiastic investors who share our vision and feel the passion. This straightforward West Coast IPA was one of the first brews they got to taste. Now it’s a praise for all the 225 people believing in this brewery and the idea behind it. This beer is packed with Amarillo,...
Special release. An intense, multi-layered and palatable ale blend; Imperial Stout aged in Heaven Hill Bourbon barrels give us sweet notes of vanilla and oak, while Barley Wine aged in The Macallan barrels showcase notes of ripe berries, toffee and hints of whisky. Aged to perfection and blended by our Barrel Master. Drink now, or cellar for years to come.
Pareto (Port Wine BA) is a monumental wee heavy aged to perfection in port wine barrels for 12 months. Decadent caramel sweetness cut with oak and notes of port wine. Luscious brew suitable for slow sipping