Omnipollo Magic #3.5 Pineapple Gose (3,5%), brewed with pineapple juice, sea-salt and then finished off with dry-hops (Mosaic/Citra) and brettanomyces refermentation. Omnipollo Magic 3,5 - Pineapple Gose 3,5% Omnipollo / Stockholm, Sweden
A quadrupel based beer with intense Kriek flavor aged for 4 months in bourbon barrels with cherries. This beer was compiled by the Logsdon crew of 4 with 4 of our initial seizoen yeast strains and 4 more cultures of Brettanomyces and lactic bacteria. Krieke Vier is a big beer with great flavor intensity and incredible cherry complexity that is smooth and...
Hazy Dreamer - New England Style Sour IPA. Collaboration project between Rockmill and Deer Bear. We set aside the standard methods of beer brewing, we fermented the wort in the boiler and added the most fruity hops to create a succulent hop for you.
Vitis Noble, meaning noble vine, features sour wheat and blond ales aged in oak barrels for up to 16 months with Willamette Valley grown chardonnay grapes, one of the most celebrated "noble" varietals. This Northwest sour ale captures the vibrancy of chardonnay complemented by a kiss of French oak and notes of melon, apple and tropical fruit.
Sometimes you get an idea you just can’t shake. You need to see it through. Black Apple is such an idea. A black licorice and apple sour beer. Alluring like an 80’s black light poster. Something different!