Rye imperial porter rocking a chewy, chocolatey, spicy malt character that coats the mouth and warms the cockles. It starts off rich and full-bodied, with a velveteen texture and creamy dark chocolate flavor, and finishes with a lingering rye spiciness and pleasing earthiness.
Oso. A robust English Porter fermented in the traditional open top tank. A process that allows the yeast to fully express it’s character by developing sweet fruity esters. We then aged the beer in rye whiskey barrels for several months adding warm vanilla and caramel notes.
Please enjoy this convenient distraction from your daily life. We sure enjoyed taking a break from our everyday "grind" one afternoon at the brewery to meet a very passionate local coffee roaster who was interested in a possible collaboration. This liquid is our story.
To Øl Black Ball Porter 8% 33cl To Øl / Copenhagen, DenmarkBlack Ball is a potent porter with a nice and round mouth feel combined with a lot of american hops, that balances the full and creamy body which has notes of chocolate, coffee and smoke.