Oso. A robust English Porter fermented in the traditional open top tank. A process that allows the yeast to fully express it’s character by developing sweet fruity esters. We then aged the beer in rye whiskey barrels for several months adding warm vanilla and caramel notes.
An abundance of plum makes this powerhouse of a porter amazingly smooth and delicious. Aromas of raisin and dark fruit abound, creating an immensely satisfying complexity and depth. A marathon of fermentation, when brewer's yeast pushes to this level of alcohol at 16.8% its PLUM TUCKERED-OUT!