Oso. A robust English Porter fermented in the traditional open top tank. A process that allows the yeast to fully express it’s character by developing sweet fruity esters. We then aged the beer in rye whiskey barrels for several months adding warm vanilla and caramel notes.
Rye imperial porter rocking a chewy, chocolatey, spicy malt character that coats the mouth and warms the cockles. It starts off rich and full-bodied, with a velveteen texture and creamy dark chocolate flavor, and finishes with a lingering rye spiciness and pleasing earthiness.
Please enjoy this convenient distraction from your daily life. We sure enjoyed taking a break from our everyday "grind" one afternoon at the brewery to meet a very passionate local coffee roaster who was interested in a possible collaboration. This liquid is our story.
Imperial Coconut Porter. It is said that that the first Europeans to experience the impact of a falling coconut were a group of Portuguese sailors. Under the command of Duarte Barbosa, captain of the Victoria on a voyage more than 500 years ago, a landing party was sent to investigate a small coral island in what is thought to be the present day Maldives....
The first beer from the Imperial Porter series according to the recipe of the Browar Rockmill, brewed in collaboration with Bytów Browar. Imperial Porter "P" is the basic version, 10% ABV, with chocolate notes, pralines, plums, raisins, full flavor.