Dugges Big Bang Beer 11% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe had a grandiose dream. We wanted to make a big beer that had it all. A big look, a big scent and a big taste. A big beer where it all comes together in a metaphorical explosion. And you know what? Boom!
Prepared in Campo from fine varieties of malt and whole hops. It is kneaded and matured in a limited amount of batches, without any additives. Bottles are always unfiltered and unsalted to preserve all the taste and characteristics of a real beer. Each lot is unique
Carefully selected roasted and caramel malts, combined with beech wood smoked malt, give this Porter a strong and unique character. Bottled unfiltered and unpasteurised in very limited quantity. (A single batch for 2013.)
A smoky beer with distinctive bitterness and intense aromas of wood, made of traditional roasted malt, naturally smoked with beechwood, offering a special treat accompanied by intense flavors. It is bottled unfiltered and unpasteurised in small unique batches
Collaboration with Fuerst Wiacek, a killer craft brewery based out of Berlin, Germany making some of the top modern style beers in Europe. DIPA with pungents notes of pineapple, passionfruit and citrus. Subtle bitterness. Medium bodied. Creamy Mouthfeel. 8.5% ABV
Cinnamon Cookie Hazelnut Milkshake Porter hitting the 9% ABV and brewed with cinnamon, cocoa, hazelnuts, lactose and natural aromas. Released only in keg, and to be tapped in 2018 events: Spanish Tap Take Over - In Peccatum and Bier & Big Festival in The Netherlands, and Beer Geek Madness in Poland!
Dugges / Hunter & Sons Sidamo Dimtu 10% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe did this stout with Hunter & Sons and Round Hill Roastery of Bath, England. They brought the coffee. We brewed the beer. A fruity, floral Ethiopian Sidamo Dimtu in a chocolatey, roasty stout.
This is a beer brewed as a collaboration with our Swedish friends Electric Nurse. They had the malt bill for a killer barley wine, and we threw masses of our favorite hops at it, Pacific Gem and Amarillo. The resulting brew was a fantastic 10.2% barley wine that we just had to call Bearded Nurse.