Dugges Big Bang Beer 11% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe had a grandiose dream. We wanted to make a big beer that had it all. A big look, a big scent and a big taste. A big beer where it all comes together in a metaphorical explosion. And you know what? Boom!
On June 2018 we found the largest Omnipollo beer haul we’ve ever seen. The haul belonged to Bruno Policarpo Crocco from Brazil. To brew Bruno Raspberry Lime Crush in his honor was the only reasonable thing to do. Brewed with raspberry, lime and fresh mint
Oatmeal Pale Ale. Mazarin is my take on a “thinker’s beer”. Rather than being big and undecipherably complex I wanted to create something that would calm a hop yearning nerve without fuddling the brain too much. In other words, a lavishly hopped ale of judicious ABV — an Extra Special Pale Ale if you will
“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to agree. Get fresh or die trying. Awards: Gold medal and "Best of Show" at the Stockholm Beer & Whisky Festival 2012. Best Swedish Beer 2013 according to ratebeer. Best Swedish Beer 2012 according to the...
We pretend we brewed a 2012 beer. Only Barley. 0,9% Crystal Malt, US05 Yeast, Chinook & Centennial + hints of Simcoe & Columbus! The result is a spice, resinous, bitter and Sligh Fruity "Old Fashioned IPA". Enjoy our old school playlist by scaning the QR Code on the label!
Gimbagagompa is a biscuity and roasty "Coffee Vanilla Granola Breakfast Stout". Reflecting Henok's favorite flavor composition for a good start to the day (or evening), and of course bearing a stellar design by Karl Grandin, enjoy!
Dugges / Hunter & Sons Sidamo Dimtu 10% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe did this stout with Hunter & Sons and Round Hill Roastery of Bath, England. They brought the coffee. We brewed the beer. A fruity, floral Ethiopian Sidamo Dimtu in a chocolatey, roasty stout.