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  • Brouwerij 3 Fonteinen
    Brouwerij 3 Fonteinen

    The 3 Fonteinen brewery located in Beersel is a cornerstone of Belgian brewing culture. It specializes in producing lambic-style beers. The brewery promotes the use of regional ingredients as much as possible. For barley, it collaborates closely with local farmers and cultivates ancient varieties to preserve this heritage that was nearly lost forever.

  • Zythologist

    Eccentric beers and shirts, this is the winning combo offered by ZYTHOLOGIST. Equipped with their colorful attire, our two Crafters produce modern beers inspired by their many travels. As their outfit indicates, they founded their micro-brewery on the Hawaiian theme.
    A few years ago, Nicolas and Bruno's friendship was borned during beer tastings where all their senses were used. This beverage became quickly a common passion. This is why they started studies of zythology and experimentation with their first brews. Always thirsty for knowledge, our 2 Zythologist's began micro-brewers studies.

  • La Source Beer Co
    La Source Beer Co

    Based in Brussels, La Source is an artisanal & creative microbrewery active since October 2019. IPAs, sour & wild beers, seasonals, barrel aged or classic styles revisited make the variety of our production.

  • Het Boerenerf
    Het Boerenerf

    Our artisanal blendery excels in the meticulous art of fermenting and blending, rooted in traditions like spontaneous fermentation and barrel aging. Through a hands-on approach and collaboration with local farmers, each beverage crafted at Boerenerf reflects our dedication and passion, ensuring every sip is a masterpiece inspired by time-honored techniques.

  • Cantillon

    Cantillon Brewery, located in Brussels, is a cornerstone of Belgian brewing heritage. Since its establishment in 1900, Cantillon has been celebrated for its spontaneously fermented beers like lambics and gueuzes. With unwavering dedication, Cantillon preserves traditional brewing methods, using natural ingredients and artisanal techniques.

  • De Struise Brouwers
    De Struise Brouwers

    Owners of a ostrich-raising farm, Urbain Coutteau and Philippe Driessens developed an interest in making distinctive regional beers to serve to their guests. In 2001 they began doing so with help from local wine maker Carlo Grootaert, and this project eventually developed into its own independent commercial concern.In 2008, RateBeer declared Struise to be the best brewers in the world per their annual members' poll.

    "The ”Struise” concept is based on creativity, innovation, quality, sustainability & friendship"

  • Brouwerij Oud Beersel
    Brouwerij Oud Beersel
  • NovaBirra
  • DOK Brewing Company
    DOK Brewing Company
  • Westvleteren Abdij St. Sixtus
    Westvleteren Abdij St. Sixtus
  • Picobrouwerij Alvinne
    Picobrouwerij Alvinne
  • Tartaruga Fine Brewing
    Tartaruga Fine Brewing
  • Belle-Vue
  • Deca Services
    Deca Services
  • Brasserie St-Feuillien
    Brasserie St-Feuillien
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