Special release: Rich, complex ale blend aged in The Macallan and Glenmorangie whisky barrels. Subtle peat smokiness, hints of aged oak and mellow Highland whisky tones. Balanced malty sweetness combined with light bittering hops that harmonises the complexity.
The Dark Woods is a series of beers that marries dark, imposing beer styles with different woods from around the world to introduce new and unexpected flavors and aromas to Cigar City’s already-unique line-up of ales and lagers.
Imperial Red Ale. Elegant and multilayered Imperial Red Ale. Caramelly round body combined with intense aromatic hopping and ruby red color. This fuels you up even for the longest of journeys and gives a nice glow on your face.
Sometimes a lot isn’t nearly enough. For the times when a lot plus a bit more is called for we proffer the 110K+OT series. The 9th iteration of 110K+OT is an Imperial Oatmeal Raisin Cookie Brown Ale clocking in at 23.7 OG, 7 FG, 39.4 SRM.
Melange #3 is a blend of three bourbon barrel aged strong ales. White Oak Sap, a wheat wine, our Anniversary Series old ale and our imperial stout, Black Tuesday, join forces in this luxurious strong ale that links some of the best characteristics of each of the contributing beers. Chocolate, dark fruits, oaky vanilla and rich toffee-like character reach...
A rye Bragot. One great thing about the craft beer world is how erratic it can be. To be completely honest, until just recently we had never even heard of Hermit Thrush Brewery – simply pronouncing their name proved a major challenge for most of us! But one day – out of the blue – we received an email from Joan Bulzacchelli and Victoria...
For the second Rye-on-Rye release, we drew inspiration from the famous New Orleans cocktail, the Sazerac. The official recipe is composed of rye whiskey, absinthe or Herbsaint, a sugar cube and bitters all garnished with a lemon peel.
A blended Bourbon barrel-aged Strong Ale with cocoa nibs, vanilla bean and spices. My Black Parade begins with a deep bouquet of rich chocolate and layered hints of cinnamon and oak. Huge flavors of cocoa on the palate with notes of vanilla, bourbon, and tobacco, finishing with crisp bite from the smoked chili’s and cardamom.