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Dugges Bryggeri is a swedish breweryinfluenced by US micro breweries. The brewery started in 2005 by Mikael Dugge Engström. They principally brew top-fermented beers. The brewery has won differents medals in several competitions. For instance gold medal at the Stockholm Beer & Whiskey Festival!
Dugges Big Bang Beer 11% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe had a grandiose dream. We wanted to make a big beer that had it all. A big look, a big scent and a big taste. A big beer where it all comes together in a metaphorical explosion. And you know what? Boom!
Dugges / Hunter & Sons Sidamo Dimtu 10% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe did this stout with Hunter & Sons and Round Hill Roastery of Bath, England. They brought the coffee. We brewed the beer. A fruity, floral Ethiopian Sidamo Dimtu in a chocolatey, roasty stout.
A port wine barrel aged version of our spiced up Deer Bear collab Plum Spices. Taking something already intricate and complex yet extremely balanced to a whole other level. Set sail and feel the waves!
This is a bigger and bolder version of our classic imperial stout Idjit. So, what does that make this beer then? An imperialer (it’s a word) stout? A more imperial stout? Let’s just say it’s big. Big idjit!
At the 2017 Beer Geek Madness in Wrocław, Poland, Deer Bear won best beer. One of the things they got winning was to come and brew a collaboration beer with us here at Dugges. This is that beer. Trophy!
A sour beer which name is as hard to pronounce as its taste is hard to pinpoint. Still, we say Tonkanilla Mangorange and say that the beer tastes just like a cookie. Freshly baked, or maybe even that under-baked deliciousness you get some times. With a sour twist. We could have called it Cookie Cookie Cookie. Monster!
A five way collaboration beer that comes in three varieties. Each variety connected to one of the We Are Beer festivals. This is Edinburgh. A big stout with subtle notes of cocoa and vanilla. Absolutely barry!
And? Yeah! And? It’s good. And? It’s really good! And? It has lemon in it. And? And orange and lime and grapefruit. And? It’s super refreshing. And? It’s a collab between Interboro and Dugges. And? And!
For a long time, Jasmine blossoms have been used to scent tea. A subtly sweet highly fragrant and flowery tea. We’ve put these qualities into a sour beer. Bringing together the best of two worlds. In bloom!
A five way collaboration beer that comes in three varieties. Each variety connected to one of the We Are Beer beer festivals. This is London. A plush and luxurious cocoa, extra vanilla and tonka bean stout. Oh my days!