57th blend of the 2017-2018 season. This particular Cuvée Armand & Gaston has been blended with lambics from 7 different barrels originating from 9 different brews. The oldest portion of lambic was brewed on 21 October 2014. Local honey was also added
Oak aged lambic with 30% raspberries of Pajottenland area. Spontaneous fermentation in the bottle, not filtered. Lambic is brewed with 60% malted barley, 40% wheat, aged hops and water. OPEN CAREFULLY. This beer was created on special request from Jeppe and Henrik (Drikkeriget) whom assisted Armand Debelder in the selection of the lambic which this...
Screen printed bottle, 43rd blend of the 2017-2018 season. This particular Oude Geeuze has been blended with lambics from 6 different barrels and originating from 6 different brews. The oldest portion in this blend is a 4-year old lambic brewed in March 2014.
26th blend of the 2017-2018 season. This particular geuze is blended with lambics from 6 different barrels originating from 5 different brews. The oldest portion of lambic was brewed in the first days of 2015 and accounts for almost one third of the blend.