Prairie Noir is our bourbon barrel aged imperial oatmeal stout. We brew this beer with a huge amount of oats to give it an ever so silky mouth feel. Notes of coffee, chocolate, and toasted marshmallow can be found in the flavor and aroma of this beer. Notes of whiskey and carmel are also packed into this beer.
Pirate bomb is our beer Prairie Bomb! aged in rum casks. The flavor from the casks helps impart more vanilla and coconut flavors to the beer while helping to add more body and smoothness to the already explosive and expressive flavors of Bomb!
Vanilla Noir is Prairie Noir aged on organic, fair trade vanilla beans, and let’s just say it takes a lot of beans! The vanilla flavor compliments the whiskey barrel aging process and adds a delicious layer to the beer.
On a pilgrimage for immortal craft beer we tripped on these heavenly drops of amazingly overwhelming aromas, a thick fudge-like black body, pitch black color and obviously only made in limited amounts. And the taste... even more jesus!
Irish Walker is brewed with six different malts and a blend of four classic hops. A long fermentation and cold aging makes Irish Walker a well rounded and complex Barley Wine. Irish Walker exhibits malty sweetness, fruity esters and malty balance. This ale will age well for years to come, or just enjoy now with good company. Cheers!
A very special Chocolate-Cherry Martini Imperial Stout with heavenly swirls of ripe cherry and sweet vanilla flavors! Along with the savory and satisfying chocolate character of high-grade baker's cocoa, this is one great beer!! This is a recipe that will stand the test of time, and can be enjoyed for years to come
We took a decadent Honey Wheat Wine and placed it into a woodford reserve bourbon barrel 4 months ago. Tipping the abv scales at 12%, Wood Ya Honey is a a beer to be savored. Flavors of caramel, honey, vanilla, wood, and bourbon intermingle creating a crimson colored delight.
Special release. An intense, multi-layered and palatable ale blend; Imperial Stout aged in Heaven Hill Bourbon barrels give us sweet notes of vanilla and oak, while Barley Wine aged in The Macallan barrels showcase notes of ripe berries, toffee and hints of whisky. Aged to perfection and blended by our Barrel Master. Drink now, or cellar for years to come.
Let’s face it – we love big, flavorful stouts. As luck would have it, our friend Jeppe at Evil Twin Brewing feels the same way. We decided to brew a beer together that took elements from our favorite stouts we each produce to come together as one beer. Bible Belt takes elements we love from Prairie Bomb! and combines them with Evil Twin Brewing’s world...
Les Saisons (The Seasons) is a series of barrel-aged rustic style ales that are fermented with Brettanomyces and Saison yeast, then dry-hopped to give aromas of the season. Our Spring 2016 release uses East Kent Goldings and Hallertau Blanc hops to bring a fresh floral note. The combination of the barrels and yeast provide an earthy wine character and a...