Dugges / Hunter & Sons Sidamo Dimtu 10% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe did this stout with Hunter & Sons and Round Hill Roastery of Bath, England. They brought the coffee. We brewed the beer. A fruity, floral Ethiopian Sidamo Dimtu in a chocolatey, roasty stout.
A port wine barrel aged version of our spiced up Deer Bear collab Plum Spices. Taking something already intricate and complex yet extremely balanced to a whole other level. Set sail and feel the waves!
Belgian Imperial Stout. Barrel aged version of Mano Negra, aged on Virgin Oak barrels, a blend of 4 barrels, released in kegs and 75cl bottles. Result of a project with the University of Leuven on the effect of barrel aging on beer
Imperial Sour with Raspberries and Coconut. Brewed in collaboration with Cloudwater. This Imperial Sour with Raspberries and Coconut will only be sold by indie retailers. It’s been a hard slog for the industry but as a community we’re strongest when we work together. A wise person once said "the answer is within the question."