Dugges Big Bang Beer 11% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe had a grandiose dream. We wanted to make a big beer that had it all. A big look, a big scent and a big taste. A big beer where it all comes together in a metaphorical explosion. And you know what? Boom!
White Mocha is our bourbon barrel-aged Wheatwine-Style Ale with fresh coffee beans from Ritual Coffee and TCHO cacao nibs. Rich notes of coffee and chocolate are joined by warm flavors of coconut, honey and vanilla
Sweet, ripe boysenberries are swirled with creamy vanilla bean in this sundae-inspired treat. We took fresh, juicy boysenberries and drizzled them over creamy and smooth vanilla bean. Combined with our Bourbon barrel-aged Wheat Wine ale, this boysenberry treat is bound to delight your taste buds with its myriad charms
Irish Walker is brewed with six different malts and a blend of four classic hops. A long fermentation and cold aging makes Irish Walker a well rounded and complex Barley Wine. Irish Walker exhibits malty sweetness, fruity esters and malty balance. This ale will age well for years to come, or just enjoy now with good company. Cheers!
This is a beer brewed as a collaboration with our Swedish friends Electric Nurse. They had the malt bill for a killer barley wine, and we threw masses of our favorite hops at it, Pacific Gem and Amarillo. The resulting brew was a fantastic 10.2% barley wine that we just had to call Bearded Nurse.
Long Boil Barley Wine is a beer that, unlike many of O/O Brewing’s other beers, will not taste best fresh. In contrary, ageing the beer will allow it to develop a new complexity, not present when you drink it fresh. A wine cellar, or similar, offers the optimal storage for the bottles.
We mashed up traditional English-style barley wine-style and old ale winter warmer-style ales with citrusy American hops like Simcoe, Centennial, Columbus, Chinook, Amarillo and, fittingly, Glacier, to create a Floridian Winter Ale.
Special release: A magnificent Barley Wine aged nearly a year in elegant cognac barrels. Rich, dark fruit, honey and caramel notes balanced with oak and cognac from the long barrel aging. Celebrating 2 years of Sori and 100 years of independent Finland.
The primary component of our “White Oak” ale is a 100% barrel aged wheat wine that we affectionately refer to as “White Oak Sap.” Essentially a “summer” barley-wine style ale, but made with a wheat heavy grain base, White Oak Sap is aged in used bourbon barrels for nearly a year and comes out rich in flavors of coconut, honey, caramel and vanilla. To...
Caramel and toffee notes abound in this deep copper-colored American Barleywine-style ale alongside toasted malt and a hint of ripe dark fruits. Old Numbskull showcases malt sweetness, intense American hops, and an aggressive bitterness. Extremely well-balanced, the full-bodied mouthfeel and assertive hop profile leads into a deceptively smooth finish....
A big, rich English style Barleywine that, as its name suggests, has tints of ruby around the edges of its brown body, with a toffee, caramel, toasted pecan sweetness that is kept in balance with a smooth, alcohol warmth, and slightly fruity American hop note. This will be perfect around the fire, with a cigar, with a rich meal, or just while cozying up...