A fruity and tart berliner weisse – Drink’in Berliner Passion has nice tropical notes, good acidic backbone and a light malty body. The palate is both fresh yet has just the right amount of dryness, our new favorite of the Drink’in Berlin series
08 Porter – Porter brewed with 8 different malts. There’s a new series in town. 888 is brought to you by To Øl. Please meet the three 888’s (IPA/Fruit/Porter). All are 8% ABV to satisfy your number based OCD. 08 Porter – Porter brewed with 8 different malts
Half beer/half cider. A sour rye gose brewed with spontaneously-fermented cider as mash liqour, Estonian apple juice, and three varieties of thyme. Brewed by Põhjala, To Øl and Christian Gadient, the Chef of BRUS Copenhagen
This winter we want to welcome David to the table. The little brother of Goliat, this 7.5% Double Shot Coffee Stout presents all the flavour and aroma of a giant’s stout but with a more manageable ABV.
Ever wondered how other Christmas delivers presents down all of those chimneys in one night? Well he may have a little help up his sleeve. Santas Secret is our classic Moccachino Messiah – and some. Injected full of coffee, this 8% beauty is both sweet and malty with hints of chocolate, a boost of caffeine and warm Christmas notes of Cinnamon and...
Belgian Wit. We took the common Christmas tastes: Cardamom, Orange Peel and Lemon Zest and added our favourites: Coriander and Lime Zest! Combined with the subtle restrained spice of a Belgian Blonde, the results were so good that we decided to name this seasonal treat what it was – Santastique!
Calvados Barrel Blending lambic from one to three years old, this blend is made in the traditional method of spontaneous fermentation in the Senne Valley, Belgium. This special blend has a distinct twist being matured in oak foeders previously used for Calvados. Ideal before a meal or paired with cheese.
A fresh, flowerfull and hoppy American-Style Wheat Beer at 6,3% ABV. 40% Wheat Malt, a ton of Simcoe, Citra, Galaxy and Amarillo hops combined with a nice handful of 6 different specially made dried flowers
Mikkeller Oude Geuze Boon Lambic is a modern take on lambic in the newest collaboration between Boon and Mikkeller. Blending lambic aged in oak foeders previously used for white vermouth, this characteristic blend consists of mostly 2-year-old lambic blended with some 1 year old for bottle conditioning and a touch of 3-year-old. Great for an apertif or...
08 Fruit – Session Ale brewed with 8 different fruits. There’s a new series in town. 888 is brought to you by To Øl. Please meet the three 888’s (IPA/Fruit/Porter). All are 8% ABV to satisfy your number based OCD.
Spontaneous beer barrel aged in Oak Barrels. In the spontan series we present SpontanBlackberry – this time, forming an alliance with blackberries that were generously added underway the brewing process, creating a truly unique, distinct and very sour beer.
Jule Mælk. Our so far strongest beer, bumped up to 15% ABV and loaded and loaded and loaded with lactose, just until it couldn’t get any more heavy. You could say this is the Foie Gras force-feeding edition of a beer. But then again, it is Christmas after all…