Brewed in collaboration with our friends at Ladyface Ale Co, and Strand Brewing Co, to celebrate each of our 6-year anniversaries. This Belgian Golden Strong Ale was bottled with Brettanomyces to add complexity, so it could be enjoyed within six days, six weeks, six months, or beyond.
Strong Belgian blond brewed with walnuts, raisins, cinnamon, allspice, nutmeg, and lemon zest. Fermented with Nordic Kveik yeast and carrot puree, the beer was then laid to rest for 14 months in freshly dumped bourbon barrels. After the final blend, the bourbon barrel aged beer was conditioned on Ugandan vanilla beans