Chimay Bleue Grande Réserve 9% 33cl Chimay / Baileux
A dark beer that exudes an aroma of fresh yeast combined with delicately flowery, rosy undertones. Its aroma reveals a light and pleasant caramel taste.
Brewed in collaboration with our friends at Ladyface Ale Co, and Strand Brewing Co, to celebrate each of our 6-year anniversaries. This Belgian Golden Strong Ale was bottled with Brettanomyces to add complexity, so it could be enjoyed within six days, six weeks, six months, or beyond.
Strong Belgian blond brewed with walnuts, raisins, cinnamon, allspice, nutmeg, and lemon zest. Fermented with Nordic Kveik yeast and carrot puree, the beer was then laid to rest for 14 months in freshly dumped bourbon barrels. After the final blend, the bourbon barrel aged beer was conditioned on Ugandan vanilla beans
Ommegang ales are living beers, as exemplified by the secondary fermentation in Gnomegeddon, which is accomplished with Brett yeast - a wild yeast known for its addition of complex barnyard funk to both the flavor and aroma, giving a new edge to one of our most beloved ales.
Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you’ll...
In the early 1900s, the village of De Panne, close to the French border, was famous for two things -- the ‘Pannepots,’ or fishing boats, that could be seen along the coast, and the unique dark ale enjoyed by the local fishermen. Our Old Fisherman’s Ale is a tribute to these hardy sailors and their rich, flavorful brew. Unfiltered. Unpasteurized
Lupulus Hibernatus is black-coloured beer, strong (9°), brewed with malted barley (“pilsen” type) and torrefied barley. The hops used are coming from Slovenia. At the end of the boiling, the brewer add a bit of cinnamon. This combination with the torrefied barley gives the Hibernatus a powerful taste. The after-taste is at the same time bitter and sweet,...