Belgian Wit. We took the common Christmas tastes: Cardamom, Orange Peel and Lemon Zest and added our favourites: Coriander and Lime Zest! Combined with the subtle restrained spice of a Belgian Blonde, the results were so good that we decided to name this seasonal treat what it was – Santastique!
Witte is our version of the classic Belgian wit or "white" ale. Witte, which is actually Flemish for white, is brewed with malted and unmalted wheat, orange peel, and coriander - offering a refreshing style that showcases the Belgian talent for brewing full-flavored ales that are also light and balanced.
This beer is our interpretation of a Belgian wit. We use coriander and pomeranian shells that together with the characteristic yeast strain give the typical tones of citrus and light spicyness. A refreshing beer, perfect for a hot summer day.
This is a variation on the classic Belgian Witbier style, but aged in French Oak Chardonnay barrels. Brewed with lemon peel, black peppercorns and corriander (sic). Triple fermented - first in the tank with Belgian yeast, second in french oak Chardonnay barrels with brettanomyces, and finally in the bottle with a third yeast for natural carbonation
This sour wit is the second beer in our Conversion Northwest Sour Ale series. It is a Belgian style white beer brewed in the farmhouse tradition and opened to fermentation from a variety of wild yeast and lactic bacteria