Belgian Wit. We took the common Christmas tastes: Cardamom, Orange Peel and Lemon Zest and added our favourites: Coriander and Lime Zest! Combined with the subtle restrained spice of a Belgian Blonde, the results were so good that we decided to name this seasonal treat what it was – Santastique!
This is a variation on the classic Belgian Witbier style, but aged in French Oak Chardonnay barrels. Brewed with lemon peel, black peppercorns and corriander (sic). Triple fermented - first in the tank with Belgian yeast, second in french oak Chardonnay barrels with brettanomyces, and finally in the bottle with a third yeast for natural carbonation