A brown beer that balances the influences of English malt and yeast and American hops. Notes of chocolate, coffee, toffee and caramel play nicely with a healthy dose of citrusy hops, making for a noteworthy twist on the traditional concept of a Brown Ale.
Previously branded and sold as "Embargo", Ashcroft is an elegant, barrel-aged Imperial Brown Ale, previously named Embargo. It is aged in used whiskey barrels with cocoa nibs and vanilla beans to create an amazingly well-layered taste sensation.
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops.