Bellaire Brown is a full-flavored brown ale that derives sweet caramel and toasted qualities from four different kinds of malt and specialty grains. Select hop varieties create an enticing aroma and dry finish. Bellaire Brown is very dark and rich, which makes it hard to classify as a brown, but it is certainly considered a delicious masterpiece.
A brown beer that balances the influences of English malt and yeast and American hops. Notes of chocolate, coffee, toffee and caramel play nicely with a healthy dose of citrusy hops, making for a noteworthy twist on the traditional concept of a Brown Ale.
Previously branded and sold as "Embargo", Ashcroft is an elegant, barrel-aged Imperial Brown Ale, previously named Embargo. It is aged in used whiskey barrels with cocoa nibs and vanilla beans to create an amazingly well-layered taste sensation.
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops.