Bellaire Brown is a full-flavored brown ale that derives sweet caramel and toasted qualities from four different kinds of malt and specialty grains. Select hop varieties create an enticing aroma and dry finish. Bellaire Brown is very dark and rich, which makes it hard to classify as a brown, but it is certainly considered a delicious masterpiece.
AleSmith Nut Brown is a tribute to one of our favorite British styles. Deep mahogany in color, its rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops. A creamy mouthfeel and full body enhances its drinkability, making Nut Brown an extremely sessionable ale that embodies our commitment to quality.
A brown beer that balances the influences of English malt and yeast and American hops. Notes of chocolate, coffee, toffee and caramel play nicely with a healthy dose of citrusy hops, making for a noteworthy twist on the traditional concept of a Brown Ale.
An Oak Aged Imperial Brown Ale with tons of oaky, woody flavors. The base brown malt profile provides a huge caramel, coffee and chocolate body with minimal hop bitterness match perfectly with the complex flavor profile of the oak chips.
Previously branded and sold as "Embargo", Ashcroft is an elegant, barrel-aged Imperial Brown Ale, previously named Embargo. It is aged in used whiskey barrels with cocoa nibs and vanilla beans to create an amazingly well-layered taste sensation.