Dugges / Hunter & Sons Sidamo Dimtu 10% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe did this stout with Hunter & Sons and Round Hill Roastery of Bath, England. They brought the coffee. We brewed the beer. A fruity, floral Ethiopian Sidamo Dimtu in a chocolatey, roasty stout.
Irish Walker is brewed with six different malts and a blend of four classic hops. A long fermentation and cold aging makes Irish Walker a well rounded and complex Barley Wine. Irish Walker exhibits malty sweetness, fruity esters and malty balance. This ale will age well for years to come, or just enjoy now with good company. Cheers!
8th blend of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for 5 months. 5.6% ABVOude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the...
Halos often signify enlightenment, harmony, and majesty, sentiments that all come to mind when contemplating this rich and complex beer. Crested atop this imperial stout is a radiant crown of juicy raspberries offering pronounced fruitiness and acidity to balance the beer’s formidable body. Heavy, indeed, is the head that wears the halo.
Rich, smooth, complex chocolate flavors in this oatmeal stout are created from high-grade baker’s cocoa and Belgian chocolate malt. These great flavors are complimented with a substantial amount of memorable, sweet cherry character, making this one great beer!
The Roman Empire had a certain “je ne sais quoi” festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors were brutal, mad and hungry for power, and the people vain when taking baths and working out all day.
The Dark Woods is a series of beers that marries dark, imposing beer styles with different woods from around the world to introduce new and unexpected flavors and aromas to Cigar City’s already-unique line-up of ales and lagers.
Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel.
This beer is as hairy as a Siberian... or as a panther. And you better believe it because it gets the black magic from mountains of roasted malts and dark candi syrup. During the long weeks in the fermentor it gathers its rage... a rage this mythical beast of imperial stout wants to unleash on your taste buds.
Perennial Glitter And Gold 6,5% Perennial Artisan Ales / St. Louis, Missouri, USAA Midwest bière de miel brewed with Missouri honey, a good grip of spelt, and flaked oats. Soft and billowy, yet intensely floral.
This Northwest sour ale is a blend of wheat ales that were aged in oak wine barrels with cranberries, orange peel and cinnamon for up to 14 months. Using cranberries grown along the Oregon coast, the 2015 blend offers brilliant cranberry fruit flavor with soft spice notes that offer refreshment throughout the entire year
Sometimes a lot isn’t nearly enough. For the times when a lot plus a bit more is called for we proffer the 110K+OT series. The 9th iteration of 110K+OT is an Imperial Oatmeal Raisin Cookie Brown Ale clocking in at 23.7 OG, 7 FG, 39.4 SRM.