This dark strong ale was fermented with a blend of Belgian and Norwegian yeasts, along with our house mixed culture, while aging in our French Oak Foudre. Then spent 2 months conditioning on Blackberries and Raspberries
Oak Aged Wit Ale with Orange Peel & Coriander. This Belgian style wheat beer is brewed with soft white wheat, pilsner malt, orange peel & coriander. Fermented with a classic witbier yeast strain and our house souring blend in oak foeder TANK n04
BA Farmhouse Ale steeped with Calamint & Winter Savory & Dry Hopped with Saaz. In collaboration with our friend Jeffrey Stuffings of Jester King, we present a combination of our house & local cultures. Open cooled & fermented with herbs from the Jester King Farmland and their house mixed culture alonside a local Nashville Yeast. Brewed with Spelt and...
Sour Ale brewed with lactose, pomegranates, cara cara oranges, cranberries, peaches, and Prosecco gummy bears. This Sour Ale is inspired by the symbolism of round fruits in the new year bringing prosperity and good fortune, finished off with a "cheers" represented by the Prosecco gummy bears
In collaboration with Jeff Mello of Bootleg Biology we present a bold dark wheat ale open top fermented with a local Nashville isolated yeast strain. Aged in red wine Syrah barrels for over a year. A delicious expression of local flora, barrel character and ambient microbes