3 Fonteinen Framboos Oogst 75cl New

3 Fonteinen Framboos Oogst (Harvest) 2017 2017-2018 16th BLEND 75cl

16th BLEND 2017-2018
This particular Framboos has macerated for 5 months. The final fruit intensity is 37% (370 grams of fruit per liter of finished Framboos). The summer raspberries are hand-picked and cultivated organically by Ferme Framboos.

Blended Lambic beer brewed with Raspberries

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on lambic for at least four months, in a proportion of 1kg of fruit per liter of lambic, and is then blended again with more lambic to obtain a minimum intensity of 35% fruit

The raspberry lambic ferments in the bottle for at least another 5 months, and develops into the refined Framboos

This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Bottle fermented, unfiltered unpasteurised

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3FONT025 75cl
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47,99 €

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3 Fonteinen Framboos Oogst 5,3% 3 Fonteinen / Lot, Beersel, Belgium
 
Data sheet
Country Belgium
Brewery 3 Fonteinen
Style Lambic - Fruit
ABV 5.3%
Color Red
RateBeer Overall 100
RateBeer Style 100
Size 75cl

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3 Fonteinen Framboos Oogst (Harvest) 2017 2017-2018 16th BLEND 75cl
16th BLEND 2017-2018
This particular Framboos has macerated for 5 months. The final fruit intensity is 37% (370 grams of fruit per liter of finished Framboos). The summer raspberries are hand-picked and cultivated organically by Ferme Framboos.

Blended Lambic beer brewed with Raspberries

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on lambic for at least four months, in a proportion of 1kg of fruit per liter of lambic, and is then blended again with more lambic to obtain a minimum intensity of 35% fruit

The raspberry lambic ferments in the bottle for at least another 5 months, and develops into the refined Framboos

This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Bottle fermented, unfiltered unpasteurised

Write a review

 
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