Maximón is a Mayan deity represented in various forms – also as a beer. A complex, moderately spicy, smooth and full-bodied Baltic Porter. There’s a hint of fruity chili combined with sweet and rich chocolate notes.
Raspberry Punch is a wild and refreshing sour beer! This pungently tart, fuchsia red Berliner Weisse gets its bold character from a load of added raspberries and the souring lactic bacteria. The tartness gives a nice little punch in your face and tickles your tongue. Now that you know what hit you, you’ll want more. Berliner Weisse Mit Schuss Himbreere.
This version of our imperial wild ale spent 26 months in Sangiovese wine barrels. Aromatics of Brandy-soaked raisins carry through to the palate with heavy French oak tannins and some sweetness reminiscent of Barleywine. The finish is slightly sweet but not cloying
This brew was blended from two Sangiovese puncheons of our turbid mashed wild ales. Half was barrel aged for eight months, and half was barrel aged for 16 months. We refermented and conditioned the blend on over 700 pounds of blackberries and blackcurrants for three months
A sweet Traditional style mead made using the two time winner of the Apimondia Best Honey in the World title. Hairy Vetch comes from the plains of Montana. We allowed this one to naturally open ferment for 24 hours before the addition of Saccharomyces and non-Saccharomyces strains. Delicate notes of light berry, tropical stone fruit esters and a bubble...
A sweet traditional style mead made from organic honey from Zamunda. Fermented on oak harvested from a mop handle used to disarm a would be robber at a Queens, NY dining establishment in 1988. Or perhaps a traditional style mead made with African wildflower honey harvested in the Zambezi Valley of Zambia and fermented on American Oak
A mixed fruit melomel focused on “Superfood” type berries. Pacific NW Marionberries meet European Elderberries and Huckleberries from the mountains of Idaho. Aged on oak for a bold berry and vinous experience
This mead was inspired by the flavors of a tropical fruit sorbet. We used some amazing orange blossom honey and paired it with Passionfruit, Tangerines and Raspberries along with lactose and a kiss of vanilla for creaminess