This beer takes its name from Delphine Boël, the unlawful daughter of King Albert II. She has struggled for acknowledgement in both her professional and private lives, so we decided she deserves a tribute fit for a princess. Cuvée Delphine is our Black Albert, carefully matured on Four Roses bourbon barrels for 12 months. Mrs. Boël has kindly allowed us...
Dugges Big Bang Beer 11% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe had a grandiose dream. We wanted to make a big beer that had it all. A big look, a big scent and a big taste. A big beer where it all comes together in a metaphorical explosion. And you know what? Boom!
This San Diego-style IPA is hop forward and not overly malty or bitter. Simcoe, Centennial, Amarillo, and Citra run a hop relay during the brew. Flavors of citrus, mango, grapefruit, and pine blend to form a delicious hoppy beverage.
Just like San Diego's independant music scene, this traditional California-style Pale Ale unapologetically stands out. It's a highly balanced beer with pine and citrus hop flavors coming from a generous late-kettle addition and dry hop. A sessionable classic American Pale Ale that strikes a balance between its 2-row barley & caramel malts with the...
Prepared in Campo from fine varieties of malt and whole hops. It is kneaded and matured in a limited amount of batches, without any additives. Bottles are always unfiltered and unsalted to preserve all the taste and characteristics of a real beer. Each lot is unique
Carefully selected roasted and caramel malts, combined with beech wood smoked malt, give this Porter a strong and unique character. Bottled unfiltered and unpasteurised in very limited quantity. (A single batch for 2013.)
In the early 1900s, the village of De Panne, close to the French border, was famous for two things -- the ‘Pannepots,’ or fishing boats, that could be seen along the coast, and the unique dark ale enjoyed by the local fishermen. Our Old Fisherman’s Ale is a tribute to these hardy sailors and their rich, flavorful brew. Unfiltered. Unpasteurized
26th blend of the 2017-2018 season. This particular geuze is blended with lambics from 6 different barrels originating from 5 different brews. The oldest portion of lambic was brewed in the first days of 2015 and accounts for almost one third of the blend.
Fieldwork Brewing Company out of Berkley, CA, teamed up with us to brew this West Coast hazy Double IPA. Dripping with dank notes of passion fruit, mango, lemon peel, and floral pine from the use of Mosaic and Columbus hops, this is one beer you won't want to give away because there are no takesies backsies
A smoky beer with distinctive bitterness and intense aromas of wood, made of traditional roasted malt, naturally smoked with beechwood, offering a special treat accompanied by intense flavors. It is bottled unfiltered and unpasteurised in small unique batches
Even More JCs, a 12 percent ABV “affogato-style imperial stout” brewed with lactose and conditioned on coffee and vanilla beans. An affogato—which translates to drowned from Italian—is a coffee-based drink that is usually made up of a shot of espresso poured over a scoop of vanilla gelato or ice cream.