In the early 1900s, the village of De Panne, close to the French border, was famous for two things -- the ‘Pannepots,’ or fishing boats, that could be seen along the coast, and the unique dark ale enjoyed by the local fishermen. Our Old Fisherman’s Ale is a tribute to these hardy sailors and their rich, flavorful brew. Unfiltered. Unpasteurized
Taras Boulba 4,5% 33cl Brasserie de la Senne / Brussels.
Cette bière blonde, d’une teneur en alcool de 4,5%, refermentée en bouteille, aromatisée avec un ancien houblon de République Tchèque, est à la fois une bière de dégustation et une bière désaltérante apaisant la soif.
Mousse blanche abondante.
Cette bière est non filtrée, non pasteurisée et...
MoenRye Tripel is a strong pale beer brewed with a generous amount of rye which gives it a smooth character. As MoenRye Tripel is brewed with a Saison yeast, we call it a Farmhouse Tripel, perfect for every occasion
The name for this beer is a reference to the unique and delicious Vin Jaune wines of the Jura region in France. It started life as Belgian-style tripel, and after two years of maturation in dry sherry barriques it emerged as a light amber colored beer with strong oxidative notes of almond, hazelnut, and oak.
Les Saisons (The Seasons) is a series of barrel-aged rustic style ales that are fermented with Brettanomyces and Saison yeast, then dry-hopped to give aromas of the season. Our Spring 2016 release uses East Kent Goldings and Hallertau Blanc hops to bring a fresh floral note. The combination of the barrels and yeast provide an earthy wine character and a...
Westmalle Tripel 9,5% 33cl Brouwerij der Trappisten van Westmalle / Malle.
Bière trappiste brassée à l’Abbaye des Trappistes de Westmalle à Westmalle.
Cette bière claire dorée, de fermentation haute, d’une teneur en alcool de 9,5%, est refermentée en bouteille.
Est également appelée la mère de toutes les triples+.
Ingrédients : eau, orge maltée,...
Perennial Glitter And Gold 6,5% Perennial Artisan Ales / St. Louis, Missouri, USAA Midwest bière de miel brewed with Missouri honey, a good grip of spelt, and flaked oats. Soft and billowy, yet intensely floral.
Ommegang ales are living beers, as exemplified by the secondary fermentation in Gnomegeddon, which is accomplished with Brett yeast - a wild yeast known for its addition of complex barnyard funk to both the flavor and aroma, giving a new edge to one of our most beloved ales.
4.0% ABV wet hop mixed fermentation farmhouse/harvest ale. This beer is our first with 6 row barley, grown in the Hudson Valley, malted at Germantown Beer Farm with almost 100 lb of hops from our yard were added straight off the bine into the whirlpool.