There's an aura of mystery that occurs when we close the doors to our barrel room. No one can say for sure what happens each night but it's obvious there are spirits (ghosts if you will) working their magic. We're not sure how many inhabit our oak forest. At present there are five large foeders and more than 1200 oak barrels for them to hide in, around,...
This Northwest sour ale is a blend of wheat ales that were aged in oak wine barrels with cranberries, orange peel and cinnamon for up to 14 months. Using cranberries grown along the Oregon coast, the 2015 blend offers brilliant cranberry fruit flavor with soft spice notes that offer refreshment throughout the entire year
Wild Fermentation Ale brewed with Honey and aged in Wine & Brandy Barrels. The brandy barrels and wild yeast fermentation give EL CUATRO a plum & cherry fruitiness balanced by the slight toast of the malt body
White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning