Dark Saison Style BA in Oak BarrelsFarmhouse Noir is our version of the darker side of the Saison style. Fermented entirely in oak Farmhouse Noir delicately balances light, chocolate notes and barnyard funk with a tight vinous acidity. The use of flaked oats lends a silky mouthfeel, just as its deep chestnut hue belies a dry and refreshing finish
Saison Bernice is an exquisitely fermented farmhouse ale. Dry and refreshing, Bernice is made of the freshest on-hand and locally available ingredients. She receives multiple yeast additions, including Brettanomyces, and is further aged in the bottle
The Dark Woods is a series of beers that marries dark, imposing beer styles with different woods from around the world to introduce new and unexpected flavors and aromas to Cigar City’s already-unique line-up of ales and lagers.
Halos often signify enlightenment, harmony, and majesty, sentiments that all come to mind when contemplating this rich and complex beer. Crested atop this imperial stout is a radiant crown of juicy raspberries offering pronounced fruitiness and acidity to balance the beer’s formidable body. Heavy, indeed, is the head that wears the halo.
Vanilla Noir is Prairie Noir aged on organic, fair trade vanilla beans, and let’s just say it takes a lot of beans! The vanilla flavor compliments the whiskey barrel aging process and adds a delicious layer to the beer.
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel, and molasses to round out this luxuriously silky stout.
This dark strong ale was fermented with a blend of Belgian and Norwegian yeasts, along with our house mixed culture, while aging in our French Oak Foudre. Then spent 2 months conditioning on Blackberries and Raspberries