Dark Saison Style BA in Oak BarrelsFarmhouse Noir is our version of the darker side of the Saison style. Fermented entirely in oak Farmhouse Noir delicately balances light, chocolate notes and barnyard funk with a tight vinous acidity. The use of flaked oats lends a silky mouthfeel, just as its deep chestnut hue belies a dry and refreshing finish
The Dark Woods is a series of beers that marries dark, imposing beer styles with different woods from around the world to introduce new and unexpected flavors and aromas to Cigar City’s already-unique line-up of ales and lagers.
Halos often signify enlightenment, harmony, and majesty, sentiments that all come to mind when contemplating this rich and complex beer. Crested atop this imperial stout is a radiant crown of juicy raspberries offering pronounced fruitiness and acidity to balance the beer’s formidable body. Heavy, indeed, is the head that wears the halo.
Sour Ale brewed with lactose, pomegranates, cara cara oranges, cranberries, peaches, and Prosecco gummy bears. This Sour Ale is inspired by the symbolism of round fruits in the new year bringing prosperity and good fortune, finished off with a "cheers" represented by the Prosecco gummy bears
Sometimes a lot isn’t nearly enough. For the times when a lot plus a bit more is called for we proffer the 110K+OT series. The 9th iteration of 110K+OT is an Imperial Oatmeal Raisin Cookie Brown Ale clocking in at 23.7 OG, 7 FG, 39.4 SRM.
Fruited Sour Ale brewed with lactose, vanilla, cinnamon, graham cracker, granola, pineapple, blueberry, and raspberry purees. The bright tartness from the pineapple & raspberry is deepened by the vanilla, granola, & blueberries to create complex, luscious layers throughout this 5.6% abv Sour Ale