10th blend of the 2018-2019 season. This specific Oude Geuze was blended with lambic from 6 different barrels coming from 10 differnt brews. The average aged of the blend was 22 months and is 30% three year old, 47% two year old, and 23% one year old lambic
26th blend of the 2017-2018 season. This particular geuze is blended with lambics from 6 different barrels originating from 5 different brews. The oldest portion of lambic was brewed in the first days of 2015 and accounts for almost one third of the blend.
Oak aged lambic with 30% raspberries of Pajottenland area. Spontaneous fermentation in the bottle, not filtered. Lambic is brewed with 60% malted barley, 40% wheat, aged hops and water. OPEN CAREFULLY. This beer was created on special request from Jeppe and Henrik (Drikkeriget) whom assisted Armand Debelder in the selection of the lambic which this...
Gose with juicy sour plums with toasty Genmaicha Gose and Halen Mon salt. Brewed to celebrate the arrival of Tamaki, Art Director Meiko and Co Founder Gaz’s 2nd child. Juicy sour plums with toasty Genmaicha Gose and Halen Mon salt make this a good news beer.
Damson (Plum) and Sweet Cherry Sour. "Why do you look that way? Why are you asking these questions? MOO-AHHH! It’s a damson and sweet cherry sour with just shy of a half tonne of fruit. Didja get any onya?"