Halfway between a beer and a wine, this “dessert beer” is produced as a limited edition and is numbered. To be enjoyed as an aperitif or at dessert served in wine glasses. In 2016 most bottles are the regular edition, but they also made a limited edition with red grapes. You can tell the difference if the grapes under the gnome’s beard...
Resin is that thick, golden substance that trees produce. Same as resin this Double IPA is thick and sweet, except it’s loaded with amazing hops like Citra, Simcoe and Chinook. Expect an intensively piney, citrussy and fruity IPA with all those luscious and aromatic hop oils.
Salted caramel Imperial Stout. Collaboration beer with our friends from Södermalm, Stockholm. Together we brewed a beer that is both sweet and a tiny bit salty. Pair this chocolaty salted caramel delicacy with vanilla ice cream.
A heavy strong stout brewed with coffee, brown sugar and oats. With its powerful quality and morning ingredients it seems parallel to a solid dawn session at Blacks. An inside connection to boutique roasted fare trade beans we were granted the opportunity to make this exceptional brew.
Join our Dark Humor Club, where life is fun and jokes are dark! When life gives you coconuts, you put on Hawaii shirt and bite into this Imperial Coconut Stout! Another delicatessen of our DHC series is this deep dark and sweet stout. Pair with a rich chocolate cake, hard cheese and try with curry!
Imperial Baltic Porter. Vanilla Cake Fever is a massive and full-flavored Imperial Baltic Porter with astonishing dark chocolate and exotic vanilla characters. Again one of those beers where we did not count the hours making this. Pair this with desserts like vanilla ice cream, espresso and other coffee flavored desserts.
Sweet, dessert-like Imperial Stout with loads of flavor. Cocoa nibs and espresso make this a liquid mocha cake. We added over a hundred Bourbon vanilla pods to make it a delicious treat. Dark Humor Club is fun, super dark and with every sip it reveals something new. Enjoy as a dessert and pair with chocolate.