We have been using coffee in beer for years. What began with Bomb! eventually made an appearance in Okie and Noir. Roast and chocolate and dark flavors dominated these beers. They were what most people would expect from a coffee beer. While loving these beers we also knew we could do a lot more with coffee. We knew there was an array of flavors in coffee...
Halfway between a beer and a wine, this “dessert beer” is produced as a limited edition and is numbered. To be enjoyed as an aperitif or at dessert served in wine glasses. In 2016 most bottles are the regular edition, but they also made a limited edition with red grapes. You can tell the difference if the grapes under the gnome’s beard...
A heavy strong stout brewed with coffee, brown sugar and oats. With its powerful quality and morning ingredients it seems parallel to a solid dawn session at Blacks. An inside connection to boutique roasted fare trade beans we were granted the opportunity to make this exceptional brew.
Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor
Imperial Baltic Porter. Vanilla Cake Fever is a massive and full-flavored Imperial Baltic Porter with astonishing dark chocolate and exotic vanilla characters. Again one of those beers where we did not count the hours making this. Pair this with desserts like vanilla ice cream, espresso and other coffee flavored desserts.
A quadrupel based beer with intense Kriek flavor aged for 4 months in bourbon barrels with cherries. This beer was compiled by the Logsdon crew of 4 with 4 of our initial seizoen yeast strains and 4 more cultures of Brettanomyces and lactic bacteria. Krieke Vier is a big beer with great flavor intensity and incredible cherry complexity that is smooth and...
Sometimes a lot isn’t nearly enough. For the times when a lot plus a bit more is called for we proffer the 110K+OT series. The 9th iteration of 110K+OT is an Imperial Oatmeal Raisin Cookie Brown Ale clocking in at 23.7 OG, 7 FG, 39.4 SRM.
The second release of the 1 ton of… series, a tart sour ale with no less than one tonne of lingonberries per 1000 litres. Not too sour and not too sweet but juicy, crisp and very refreshing. It’s tartness belies the 8% ABV – this is a beer to get your saliva glands working whilst just thinking about it. Just be careful you don’t drink too much!
The name for this beer is a reference to the unique and delicious Vin Jaune wines of the Jura region in France. It started life as Belgian-style tripel, and after two years of maturation in dry sherry barriques it emerged as a light amber colored beer with strong oxidative notes of almond, hazelnut, and oak.
Join our Dark Humor Club, where life is fun and jokes are dark! When life gives you coconuts, you put on Hawaii shirt and bite into this Imperial Coconut Stout! Another delicatessen of our DHC series is this deep dark and sweet stout. Pair with a rich chocolate cake, hard cheese and try with curry!
Persistence is a sour red ale aged in our foeder. One pound per gallon of Montmorency Cherries contributes a leathery accent to this Flanders-inspired ale. Once this beer reaches its peak, we blend the batch to attain the perfect balance of our house sour culture and North American cherries.
Sweet, dessert-like Imperial Stout with loads of flavor. Cocoa nibs and espresso make this a liquid mocha cake. We added over a hundred Bourbon vanilla pods to make it a delicious treat. Dark Humor Club is fun, super dark and with every sip it reveals something new. Enjoy as a dessert and pair with chocolate.
5-Alarm Chili Beer: American Style is a uniquely balanced hot and spicy alarm-red ale made in collaboration with Siren Craft Brew in England! We made the “English-style” at their brewery, and then came back to Hoppin’ Frog and brewed our “American-style” batch. We brewed ours with lots of chipotle and Morita peppers for a...
La mousse se développe généreusement ; elle est compacte et stable. Sa couleur légèrement brunâtre provient de l’orge torréfiée. La robe est d’un brun rubis profond. Au nez, le dégagement aromatique est très intense. Les aromates contribuent largement à ce parfum flatteur. La bière est ronde.