Special release. An intense, multi-layered and palatable ale blend; Imperial Stout aged in Heaven Hill Bourbon barrels give us sweet notes of vanilla and oak, while Barley Wine aged in The Macallan barrels showcase notes of ripe berries, toffee and hints of whisky. Aged to perfection and blended by our Barrel Master. Drink now, or cellar for years to come.
Amazing maple and whiskey barrel characters beautifully complement the roasty, toasty and caramelized flavors of our renowned B.O.R.I.S. Imperial Stout. This beer was aged in very special and rare maple-staved barrels that once held an iconic Canadian whiskey. It was aged with flavorful amber Canadian maple sap, and maple-toasted oak chips. The result is...
Pareto (Port Wine BA) is a monumental wee heavy aged to perfection in port wine barrels for 12 months. Decadent caramel sweetness cut with oak and notes of port wine. Luscious brew suitable for slow sipping
Prairie Noir is our bourbon barrel aged imperial oatmeal stout. We brew this beer with a huge amount of oats to give it an ever so silky mouth feel. Notes of coffee, chocolate, and toasted marshmallow can be found in the flavor and aroma of this beer. Notes of whiskey and carmel are also packed into this beer.
Pirate bomb is our beer Prairie Bomb! aged in rum casks. The flavor from the casks helps impart more vanilla and coconut flavors to the beer while helping to add more body and smoothness to the already explosive and expressive flavors of Bomb!
Vanilla Noir is Prairie Noir aged on organic, fair trade vanilla beans, and let’s just say it takes a lot of beans! The vanilla flavor compliments the whiskey barrel aging process and adds a delicious layer to the beer.
Irish Walker is brewed with six different malts and a blend of four classic hops. A long fermentation and cold aging makes Irish Walker a well rounded and complex Barley Wine. Irish Walker exhibits malty sweetness, fruity esters and malty balance. This ale will age well for years to come, or just enjoy now with good company. Cheers!
Sweet, ripe boysenberries are swirled with creamy vanilla bean in this sundae-inspired treat. We took fresh, juicy boysenberries and drizzled them over creamy and smooth vanilla bean. Combined with our Bourbon barrel-aged Wheat Wine ale, this boysenberry treat is bound to delight your taste buds with its myriad charms
This version of our imperial wild ale spent 26 months in Sangiovese wine barrels. Aromatics of Brandy-soaked raisins carry through to the palate with heavy French oak tannins and some sweetness reminiscent of Barleywine. The finish is slightly sweet but not cloying
On a pilgrimage for immortal craft beer we tripped on these heavenly drops of amazingly overwhelming aromas, a thick fudge-like black body, pitch black color and obviously only made in limited amounts. And the taste... even more jesus!
Black Market’s 7th Anniversary bourbon barrel blend is a rich and decadent melange of 2 of our finest barrel aged beer. We expertly blend our 14th-month bourbon barrel aged Ashcroft with our 11-month barrel aged Dimitri and let it mingle with hand split Madagascar vanilla beans until complex layers of flavor perfection was achieved.