Halos often signify enlightenment, harmony, and majesty, sentiments that all come to mind when contemplating this rich and complex beer. Crested atop this imperial stout is a radiant crown of juicy raspberries offering pronounced fruitiness and acidity to balance the beer’s formidable body. Heavy, indeed, is the head that wears the halo.
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel, and molasses to round out this luxuriously silky stout.
This collaborative maple bomb at 12,5%, has been spending 1 year on Woodford Reserve bourbon barrels, and is one of our sickest, and thickest(!), beers to date. Serving alongside actual pancake stack is optional, but highly recommended.
Oso. A robust English Porter fermented in the traditional open top tank. A process that allows the yeast to fully express it’s character by developing sweet fruity esters. We then aged the beer in rye whiskey barrels for several months adding warm vanilla and caramel notes.
Wild Ale with Semillon Juice. The golden-skinned French Sémillon grape is regarded for its full-body, yet bright fresh-zested citrus and tropical fruit flavor. A primary grape in the dessert wine Sauternes, Sémillon was once one of the most planted grape varietals in the world.