This Northwest sour ale is a blend of wheat ales that were aged in oak wine barrels with cranberries, orange peel and cinnamon for up to 14 months. Using cranberries grown along the Oregon coast, the 2015 blend offers brilliant cranberry fruit flavor with soft spice notes that offer refreshment throughout the entire year
Coral Horizon is a blend of sour blond ales aged in oak wine barrels for up to 16 months with late infusions of grapefruit zest, hibiscus tea and freshly chopped ginger root. Pouring a brilliant coral-red hue reminiscent of a summer sunset, this small batch blend offers a soft, approachable acidity level with aromas of ruby red grapefruit and a refreshing...
Garden Party is a blend of sour blond and wheat ales aged in white wine barrels for up to two years with Willamette Valley-grown chardonnay grapes followed by a late infusion of fresh Meyer lemon zest and dried elderflowers. The perfect beverage for any outdoor soirée, Garden Party delivers the sparkle of champagne, the floral delicacy of elderflowers and...
This Northwest sour ale is a blend of wheat and blond ales aged in oak barrels for up to 14 months with strawberries and vanilla beans. Featuring Northwest grown Totem strawberries, the 2015 project captures the essence of fresh strawberries with subtle notes of oak, vanilla and fruit preserves
Vitis Noble, meaning noble vine, features sour wheat and blond ales aged in oak barrels for up to 16 months with Willamette Valley grown chardonnay grapes, one of the most celebrated "noble" varietals. This Northwest sour ale captures the vibrancy of chardonnay complemented by a kiss of French oak and notes of melon, apple and tropical fruit.
This NW style sour ale blends wheat & blond ales that were oak aged in barrels for 6 mths, then additionally aged 4 mths on fresh blueberries. Huge herbal notes of dense blueberries in the nose give way to hints of oak & a dusty floral note. Rich earthy notes of dark fruit on the palate lead to a tart finish that dries out to a base note of blueberry skins
Pumpkin Smash is a blend of select quad ales aged in bourbon and brandy barrels for up to 22 months with pumpkin and spices. Made with house-roasted pumpkins grown on Portland’s Sauvie Island, this Northwest sour ale features robust pumpkin and spice flavors ending with a rich, warming finish
The Vine is a blend of sour wheat and blond ales aged in white wine barrels for up to 16 months with Gewürztraminer grapes. The 2015 vintage was a particularly hot year, yielding beautifully ripened fruit that offers flavors of lychee, tropical fruit, green grapes and a hint of spice