A fruity and tart berliner weisse – Drink’in Berliner Passion has nice tropical notes, good acidic backbone and a light malty body. The palate is both fresh yet has just the right amount of dryness, our new favorite of the Drink’in Berlin series
Calvados Barrel Blending lambic from one to three years old, this blend is made in the traditional method of spontaneous fermentation in the Senne Valley, Belgium. This special blend has a distinct twist being matured in oak foeders previously used for Calvados. Ideal before a meal or paired with cheese.
Spontaneous beer barrel aged in Oak Barrels. In the spontan series we present SpontanBlackberry – this time, forming an alliance with blackberries that were generously added underway the brewing process, creating a truly unique, distinct and very sour beer.
Mikkeller Oude Geuze Boon Lambic is a modern take on lambic in the newest collaboration between Boon and Mikkeller. Blending lambic aged in oak foeders previously used for white vermouth, this characteristic blend consists of mostly 2-year-old lambic blended with some 1 year old for bottle conditioning and a touch of 3-year-old. Great for an apertif or...
Like your beer bitter? Getting tired of inventing zesty kitchen tricks trying to spike your beer in search for that fulfilling kick in the palate? Look no further as 1000 IBU was brewed to satisfy all hop-heads with a craving for some serious back-burning action