Brett IPA brewed with citra and galaxy hops. Fermented in oak tanks with a Belgian yeast and two strains of brettanomyces. Dry hopped with citra and galaxy hops. Bottle conditioned for natural carbonation.
This is a variation on the classic Belgian Witbier style, but aged in French Oak Chardonnay barrels. Brewed with lemon peel, black peppercorns and corriander (sic). Triple fermented - first in the tank with Belgian yeast, second in french oak Chardonnay barrels with brettanomyces, and finally in the bottle with a third yeast for natural carbonation