You got Money on your mind. Now you hold Money in your hand. 500 mill to be exact. Smells stanky. Piece of advise? Don't save your Money. Party like a rockstar. Get air like you just don't care. Because when you go through all your Money, we'll make more. Cha-Ching!
Thanksgiving-inspired, NorthFEAST-style IPA brewed with a cornucopia of malt, hops and yeast. More specifically 9 different grains, 11 different hops, and fermented with 3 yeast strains. Everything you'd want in a progressive, yeast driven IPA; bright aromatics, creamy body, light bitterness...big on hop flavor. Be thankful for beer
The Winter IPA replacement for Lomax! This has the same hop bill as Lomax, (Simcoe, Centennial & Mosaic) except this time it's all Cryo Hops, lending a more intense hop flavor and aroma. The perfect balance of juicy citrus and pine notes will keep you warm throughout these cold winter months!
Collaboration with Fuerst Wiacek, a killer craft brewery based out of Berlin, Germany making some of the top modern style beers in Europe. DIPA with pungents notes of pineapple, passionfruit and citrus. Subtle bitterness. Medium bodied. Creamy Mouthfeel. 8.5% ABV
This is not a milkshake. It's a juice shake NE DIPA! What's that? First we start with an amazing base beer that was developed to make Orange flavors through triple dry hopping, then we added loads of actual oranges! Keep cold, drink fresh. Unfiltered and super hoppy, sediment is normal so let it settle and leave it behind. Always pour into a glass. Cheers
New England IPA. Going against the norm of flavorless beers, while leading your senses through the craft experience. Follow Jasmine as she wanders the countryside and enjoy the fragrant vibes of summer!
This is not a “Milkshake”, it’s a “Juice Shake NE DIPA”! What’s that? First we start with an amazing base beer that was developed to make pineapple flavors through triple dry hopping, then we added loads of actual pineapple! Keep Cold, Drink Fresh. Unfiltered and super hoppy, sediment is normal so let it settle and leave it behind. Always pour into a...
This luscious juicebomb was brewed with a substantial amount of flaked wheat and oats we than double dry hopped with 6+ pounds per bbl of Galaxy, Mosaic, Topaz, and Meridian. Bright and citrusy with notes of kiwi, passionfruit, ripe peach, berry and pineapple!
If Doc Brown were to jump in his time machine on a quest to drink a Double IPA in 2017, this would certainly be his beer! A modern take on the ever changing IPA style. We've combined forces from two of our favorite yeasts to squeeze out as much pulpy, tropical-fruit laden ester character as possible, THEN introduced a not-so small amount of cryo powder in...