Oak aged lambic with 30% raspberries of Pajottenland area. Spontaneous fermentation in the bottle, not filtered. Lambic is brewed with 60% malted barley, 40% wheat, aged hops and water. OPEN CAREFULLY. This beer was created on special request from Jeppe and Henrik (Drikkeriget) whom assisted Armand Debelder in the selection of the lambic which this...
Sour Ale brewed with lactose, pomegranates, cara cara oranges, cranberries, peaches, and Prosecco gummy bears. This Sour Ale is inspired by the symbolism of round fruits in the new year bringing prosperity and good fortune, finished off with a "cheers" represented by the Prosecco gummy bears
Fruited Sour Ale brewed with lactose, vanilla, cinnamon, graham cracker, granola, pineapple, blueberry, and raspberry purees. The bright tartness from the pineapple & raspberry is deepened by the vanilla, granola, & blueberries to create complex, luscious layers throughout this 5.6% abv Sour Ale
New England DIPA DDH with Cryo Pop blend from Yakima Chief Hops - Formerly known as trial blend TRI2304CR, Cryo Pop Original Blend delivers massive tropical, stone fruit and citrus aromas into your finished beers
Wild Ale with Semillon Juice. The golden-skinned French Sémillon grape is regarded for its full-body, yet bright fresh-zested citrus and tropical fruit flavor. A primary grape in the dessert wine Sauternes, Sémillon was once one of the most planted grape varietals in the world.