Vanilla Noir is Prairie Noir aged on organic, fair trade vanilla beans, and let’s just say it takes a lot of beans! The vanilla flavor compliments the whiskey barrel aging process and adds a delicious layer to the beer.
Halos often signify enlightenment, harmony, and majesty, sentiments that all come to mind when contemplating this rich and complex beer. Crested atop this imperial stout is a radiant crown of juicy raspberries offering pronounced fruitiness and acidity to balance the beer’s formidable body. Heavy, indeed, is the head that wears the halo.
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel, and molasses to round out this luxuriously silky stout.
Bourbon Barrel Aged Imperial Stout With Barrel Aged Coffee. Thick Imperial Stout aged for 14 months in Heaven Hill Bourbon barrels with our own coffee made with HAYB Costa Rica Finca El Mirador Barrel Aged. 3rd Anniversary beer
This collaborative maple bomb at 12,5%, has been spending 1 year on Woodford Reserve bourbon barrels, and is one of our sickest, and thickest(!), beers to date. Serving alongside actual pancake stack is optional, but highly recommended.
Prairie Noir is our bourbon barrel aged imperial oatmeal stout. We brew this beer with a huge amount of oats to give it an ever so silky mouth feel. Notes of coffee, chocolate, and toasted marshmallow can be found in the flavor and aroma of this beer. Notes of whiskey and carmel are also packed into this beer.