Thanksgiving-inspired, NorthFEAST-style IPA brewed with a cornucopia of malt, hops and yeast. More specifically 9 different grains, 11 different hops, and fermented with 3 yeast strains. Everything you'd want in a progressive, yeast driven IPA; bright aromatics, creamy body, light bitterness...big on hop flavor. Be thankful for beer
Double India Pale Ale with Strawberries, cinnamon, and allspice added. Everyone loves toaster pastries! Here, we've used a blend of sugars, spices, and real strawberries to recreate our favorite breakfast treat. Enjoy!
Created with boldness in mind Sweet Alma has a powerful bitterness, intriguing aromas and a quenching dryness. Née de la fusion de houblons américains, Sweet Alma envoûte par ses arômes intriguants et sa puissante amertume.
First Beer of our "Ice cream series" with Sudden Death Brewing. Split Splash is an approach to create a Beer what tastes like an Ice Cream from our childhood. It was called "Split". This IPA is brewed with Lactose and Vanilla, dry hopped with Mosaic, Galaxy and Vic secret. Conditioned on Passionfruit and Peach Puree
Collaboration with Fuerst Wiacek, a killer craft brewery based out of Berlin, Germany making some of the top modern style beers in Europe. DIPA with pungents notes of pineapple, passionfruit and citrus. Subtle bitterness. Medium bodied. Creamy Mouthfeel. 8.5% ABV
This is not a milkshake. It's a juice shake NE DIPA! What's that? First we start with an amazing base beer that was developed to make Orange flavors through triple dry hopping, then we added loads of actual oranges! Keep cold, drink fresh. Unfiltered and super hoppy, sediment is normal so let it settle and leave it behind. Always pour into a glass. Cheers
This is not a “Milkshake”, it’s a “Juice Shake NE DIPA”! What’s that? First we start with an amazing base beer that was developed to make pineapple flavors through triple dry hopping, then we added loads of actual pineapple! Keep Cold, Drink Fresh. Unfiltered and super hoppy, sediment is normal so let it settle and leave it behind. Always pour into a...
This luscious juicebomb was brewed with a substantial amount of flaked wheat and oats we than double dry hopped with 6+ pounds per bbl of Galaxy, Mosaic, Topaz, and Meridian. Bright and citrusy with notes of kiwi, passionfruit, ripe peach, berry and pineapple!
If Doc Brown were to jump in his time machine on a quest to drink a Double IPA in 2017, this would certainly be his beer! A modern take on the ever changing IPA style. We've combined forces from two of our favorite yeasts to squeeze out as much pulpy, tropical-fruit laden ester character as possible, THEN introduced a not-so small amount of cryo powder in...