Council Béatitude BBA Boysenberry Imperial Tart Saison 75cl

Beatitude Boysenberry Imperial Tart Saison is a delicious and deceivingly easy to drink but complex beer with a tart fruity and bourbon aroma, a boysenberry jam mid-palate, and an oaky, vanilla finish. This beer was brewed on October 1, 2015, added boysenberries, November 2015, and racked the beer and fruit into Heaven Hill Bourbon barrels December 2015.

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In March 2016, we blended in some Bourbon Barrel Aged Pirate’s Breakfast Imperial Oatmeal stout to build complexity. This beer spent 9 months in barrels prior to packaging in September 2016, then it spent another 3 months in bottles prior to being released. 

This beer was brewed on October 1, 2015, added boysenberries, November 2015, and racked the beer and fruit into to barrels December 2015. In March 2016, we blended in some Bourbon Barrel Aged Pirate’s Breakfast Imperial Oatmeal stout to build complexity. This beer spent 9 months in barrels prior to packaging in September 2016, then it spent another 3 months in bottles prior to being released. Council Brewing's Beatitude Tart Saison: Beatitude is the French word for bliss which is what we float away on whenever we enjoy this specially brewed beer. This Tart Saison is brewed in the Belgian tradition of tart farmhouse ales. The magic happens when our house blend of Brettanomyces, Lactobacillus and Saison yeast throw an out-of-this-world party in our fermenters. Aged on various fruits, this yields a beer with a lacto forward nose, an intensely tart fruit flavor, a doughy complexity, and takes the word "refreshing" to a whole new level. 

Council Béatitude BBA Boysenberry Imperial Tart Saison 9,7% 12x Council Brewing Company / San Diego, California, USA
 
Data sheet
Pays USA
Brasserie Council Brewing Company
Style Saison
ABV 9.7%
Couleur Brune
RateBeer Overall x
RateBeer Style x
Format 75cl

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Council Béatitude BBA Boysenberry Imperial Tart Saison 75cl
Beatitude Boysenberry Imperial Tart Saison is a delicious and deceivingly easy to drink but complex beer with a tart fruity and bourbon aroma, a boysenberry jam mid-palate, and an oaky, vanilla finish. This beer was brewed on October 1, 2015, added boysenberries, November 2015, and racked the beer and fruit into Heaven Hill Bourbon barrels December 2015.

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