Our homies Run the Jewels were looking for a tasty stout to drink in the cold months. This light bodied, deep chocolate brown brew, with roasty toasty aromas and slight hoppy tang & mild roasty bitterness fit the bill. Smooth and creamy, brewed with English pale malt, brown and roast barley plus lots of unmalted oats for a rich mouth feel. Hopped with Chinook and Columbus. Fermented with English yeast. This is one of three brews for RTJ this winter.