The ‘Kriekenlambiek Oud Beersel’ which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries per litre undergoing fermentation in Lambic beer for six months. Sparkling cherry lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the...
Maximón is a Mayan deity represented in various forms – also as a beer. A complex, moderately spicy, smooth and full-bodied Baltic Porter. There’s a hint of fruity chili combined with sweet and rich chocolate notes.
Imperial Baltic Porter. Vanilla Cake Fever is a massive and full-flavored Imperial Baltic Porter with astonishing dark chocolate and exotic vanilla characters. Again one of those beers where we did not count the hours making this. Pair this with desserts like vanilla ice cream, espresso and other coffee flavored desserts.
Special release. An intense, multi-layered and palatable ale blend; Imperial Stout aged in Heaven Hill Bourbon barrels give us sweet notes of vanilla and oak, while Barley Wine aged in The Macallan barrels showcase notes of ripe berries, toffee and hints of whisky. Aged to perfection and blended by our Barrel Master. Drink now, or cellar for years to come.
Dark Humor Club’s strongest and darkest beer is Hot Chocolate. A complex, rich flavored chocolate Imperial Stout. Brewed slow and carefully to get the every bit of that complex flavor. Matured on a massive amount of cocoa nibs where it gets it dark chocolate flavor and aroma.