These original flavors create a very intriguing melting pot. The infusion between the Red Beet Root, spiced up with the homemade extract of freshly sliced Chili Pepper create a spicy yet satisfying drinking experience. Unorthodox, but very pleasing and tasteful
46th blend of the 2018-2019 season. This specific Oude Geuze was blended with lambic from 4 different barrels coming from 5 different brews. The majority of this lambic was brewed by 3 Fonteinen and Boon. The average age at bottling was 19 months. Typo on the label, sould read Season 18/19
10th blend of the 2018-2019 season. This specific Oude Geuze was blended with lambic from 6 different barrels coming from 10 differnt brews. The average aged of the blend was 22 months and is 30% three year old, 47% two year old, and 23% one year old lambic
79th blend of the 2017-2018 season. This specific Cuvée Armand & Gaston was blended with lambic from 5 different barrels coming from 9 brews. This blend is 48% young and oud lambic from 5 diffrent brews.This blend is 48% young and oud lambic from 5 diffrent brews
14th blend of the 2018-2019 season. This particular Cuvée Armand & Gaston has been blended with lambics from 6 different barrels originating from 9 different brews and contains 40% old lambic, of which a portion was brewed on the first brewday of 2016.
We took barrel aged sour beer refermented with our mixed culture of brewers yeast and native yeast and bacteria, hand-processed about 1,800 pounds of Hill Country strawberries, refermented them in an oak foudre to dryness, then naturally conditioned the beer through refermentation in the serving vessel
English pub ale meets the French farmhouse tradition and American oak aging in this dry, drinkable farmhouse mild ale. Full-flavored, but brewed with enough restraint to be highly sessionable. Unfiltered, unpasteurized, and naturally conditioned