Vitis Noble, meaning noble vine, features sour wheat and blond ales aged in oak barrels for up to 16 months with Willamette Valley grown chardonnay grapes, one of the most celebrated "noble" varietals. This Northwest sour ale captures the vibrancy of chardonnay complemented by a kiss of French oak and notes of melon, apple and tropical fruit.
This NW style sour ale blends wheat & blond ales that were oak aged in barrels for 6 mths, then additionally aged 4 mths on fresh blueberries. Huge herbal notes of dense blueberries in the nose give way to hints of oak & a dusty floral note. Rich earthy notes of dark fruit on the palate lead to a tart finish that dries out to a base note of blueberry skins
This NW style sour red is a blend of barrels with up to 16 months of oak barrel lactic fermentation and oak barrel aging. Dark fruit, sour, oak and funk flavors sweep over your taste buds like an incoming tide
The Vine is a blend of sour wheat and blond ales aged in white wine barrels for up to 16 months with Gewürztraminer grapes. The 2015 vintage was a particularly hot year, yielding beautifully ripened fruit that offers flavors of lychee, tropical fruit, green grapes and a hint of spice
This Northwest sour ale is a blend of wheat ales that were aged in oak wine barrels with cranberries, orange peel and cinnamon for up to 14 months. Using cranberries grown along the Oregon coast, the 2015 blend offers brilliant cranberry fruit flavor with soft spice notes that offer refreshment throughout the entire year