These original flavors create a very intriguing melting pot. The infusion between the Red Beet Root, spiced up with the homemade extract of freshly sliced Chili Pepper create a spicy yet satisfying drinking experience. Unorthodox, but very pleasing and tasteful
The name for this beer is a reference to the unique and delicious Vin Jaune wines of the Jura region in France. It started life as Belgian-style tripel, and after two years of maturation in dry sherry barriques it emerged as a light amber colored beer with strong oxidative notes of almond, hazelnut, and oak.
Chimay Triple 500 8% 33cl Chimay / Baileux
A light gold coloured beer with a slightly cloudy appearance and a fine head. Its pleasant combination of fresh hops and yeast give it its characteristic aroma. On the palate, fruity hints of muscat and raisin make for a successful marriage with the hops.
Ale brewed with Styrian Golding hops. Triple fermented first in oak tanks first with a Belgian yeast, second in French oak chardonnay barrels with brett, finally in a bottle with a third yeast for natural carbonation
Bersalis Tripel is a blond triple with firm character. The full body taste of wheat malt evolves during drinking from a fruity-bitter flavour to a round sweet taste. Its spices leave a nice feeling in the mouth