Tasman C starts off with our pale ale base and a whirlpool of galaxy, enigma, and citra. We then dry hopped it with galaxy and nelson and gave this beer our Energy Treatment to enhance the aroma and flavor
10th blend of the 2018-2019 season. This specific Oude Geuze was blended with lambic from 6 different barrels coming from 10 differnt brews. The average aged of the blend was 22 months and is 30% three year old, 47% two year old, and 23% one year old lambic
American Pale Ale. TURTLES ALL THE WAY DOWN has pronounced hops and a rounded body with soft bitterness. “If the beer world is balanced on the back of a giant hop, what supports that hop?” “Why it’s hops all the way down of course.”
Special release. An intense, multi-layered and palatable ale blend; Imperial Stout aged in Heaven Hill Bourbon barrels give us sweet notes of vanilla and oak, while Barley Wine aged in The Macallan barrels showcase notes of ripe berries, toffee and hints of whisky. Aged to perfection and blended by our Barrel Master. Drink now, or cellar for years to come.