10th blend of the 2018-2019 season. This specific Oude Geuze was blended with lambic from 6 different barrels coming from 10 differnt brews. The average aged of the blend was 22 months and is 30% three year old, 47% two year old, and 23% one year old lambic
Dugges / Hunter & Sons Sidamo Dimtu 10% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe did this stout with Hunter & Sons and Round Hill Roastery of Bath, England. They brought the coffee. We brewed the beer. A fruity, floral Ethiopian Sidamo Dimtu in a chocolatey, roasty stout.