A refreshing drink often associated with childhood nostalgia to others a pop-culture symbol of female emancipation. Whatever the association we teamed up with two Swedes, Henok and Karl of Omnipollo to squeeze out a tasty, tempting and deceivingly well balanced IPA with sweet and sour notes of old-fashioned memories. This time around we added coffee and a...
Pareto (Whisky BA) is a monumental wee heavy aged to perfection in Macallan whisky barrels for 12 months. Decadent caramel sweetness is cut with balanced oak and fruity whisky notes. Luscious brew suitable for slow sipping.
Pareto (Port Wine BA) is a monumental wee heavy aged to perfection in port wine barrels for 12 months. Decadent caramel sweetness cut with oak and notes of port wine. Luscious brew suitable for slow sipping.
This is a bigger and bolder version of our classic imperial stout Idjit. So, what does that make this beer then? An imperialer (it’s a word) stout? A more imperial stout? Let’s just say it’s big. Big idjit!
Conca d’Oro is a rich Imperial Stout aged in Chianti Classico barrels from the prestigious Tuscany winery, Candialle. Named after Conca d’oro (Golden Bowl) in Panzano in Chianti, the valley where the vinery is located. This limited edition Imperial Stout is full bodied and velvety smooth with piquant Chianti and subtle vanilla notes from the...
Dugges Big Bang Beer 11% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe had a grandiose dream. We wanted to make a big beer that had it all. A big look, a big scent and a big taste. A big beer where it all comes together in a metaphorical explosion. And you know what? Boom!
This is a beer brewed as a collaboration with our Swedish friends Electric Nurse. They had the malt bill for a killer barley wine, and we threw masses of our favorite hops at it, Pacific Gem and Amarillo. The resulting brew was a fantastic 10.2% barley wine that we just had to call Bearded Nurse.
Dugges / Hunter & Sons Sidamo Dimtu 10% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe did this stout with Hunter & Sons and Round Hill Roastery of Bath, England. They brought the coffee. We brewed the beer. A fruity, floral Ethiopian Sidamo Dimtu in a chocolatey, roasty stout.
Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor