Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor
Dreamt up with our sweet angel creative genius life mates at Tired Hands Brewing back in March 2015. Brewed with wheat, oats and lactose sugar. Conditioned atop vanilla and exceedingly aromatic raspberry. Consumingly hopped with Mosaic and Citra.
Long Boil Barley Wine is a beer that, unlike many of O/O Brewing’s other beers, will not taste best fresh. In contrary, ageing the beer will allow it to develop a new complexity, not present when you drink it fresh. A wine cellar, or similar, offers the optimal storage for the bottles.
Gimbagagompa is a biscuity and roasty "Coffee Vanilla Granola Breakfast Stout". Reflecting Henok's favorite flavor composition for a good start to the day (or evening), and of course bearing a stellar design by Karl Grandin, enjoy!
A refreshing drink often associated with childhood nostalgia to others a pop-culture symbol of female emancipation. Whatever the association we teamed up with two Swedes, Henok and Karl of Omnipollo to squeeze out a tasty, tempting and deceivingly well balanced IPA with sweet and sour notes of old-fashioned memories. This time around we added coffee and a...
Baltic Porter is beer style indigenous to Northern Europe. OO Brewing being based in Gothenburg, they have a special relationship to the Baltic Porter. This is the of Olle Andersson, brewmaster of OO Brewing, a porter fermented cool with lager yeast.
The wort of this beer looks radio active. Pale, wheaty and green tinted from a pos boil hop burst. After a short and efficient fermentation we dry-hop it as many times as it takes and carbonate it softly. We love brewing beer, thinking about beer, dreaming about beer, talking about beer, breathing beer, changing beer, exchanging beer etc. Chill it...
Midwest Pale Ale. Collaborations are an integral part of our brewing philosophy, so it is no surprise that our friends from All In Brewing, together with an innovative metal festival, helped create this Midwest Pale Ale; transcending style with spirit and gusto leaving only a Scorched Tundra behind
Pareto (Port Wine BA) is a monumental wee heavy aged to perfection in port wine barrels for 12 months. Decadent caramel sweetness cut with oak and notes of port wine. Luscious brew suitable for slow sipping.
This collaborative maple bomb at 12,5%, has been spending 1 year on Woodford Reserve bourbon barrels, and is one of our sickest, and thickest(!), beers to date. Serving alongside actual pancake stack is optional, but highly recommended.
Pareto (Whisky BA) is a monumental wee heavy aged to perfection in Macallan whisky barrels for 12 months. Decadent caramel sweetness is cut with balanced oak and fruity whisky notes. Luscious brew suitable for slow sipping.
This is a bigger and bolder version of our classic imperial stout Idjit. So, what does that make this beer then? An imperialer (it’s a word) stout? A more imperial stout? Let’s just say it’s big. Big idjit!
Dugges Big Bang Beer 11% Dugges Ale & Porterbryggeri / Landvetter, SwedenWe had a grandiose dream. We wanted to make a big beer that had it all. A big look, a big scent and a big taste. A big beer where it all comes together in a metaphorical explosion. And you know what? Boom!